Quarterly Chamber Luncheon
Date and Time
Friday Mar 26, 2021
11:45 AM - 1:00 PM CDT
Location
BC Rogers Student Center, Clinton, MS 39056, USA
Description
This event is the Clinton Chamber of Commerce's spring quarterly luncheon, open to the community as well as Chamber members. These luncheons are a great opportunity to network with area company and organization leaders and hear information about special topics related to the business culture in our wonderful community.
For our March luncheon, the Chamber is welcoming speaker Erin Fults, who is a Storybrand Certified Guide and Business Made Simple Certified Coach through her local business, Acorn Studio.Erin's presentation, titled "How to Sell More Using the 7 Elements of Story in Your Marketing", will help professionals and small businesses learn about how they can better tell their individual stories and reach their target markets. The presentation will showcase her wealth of knowledge and willingness to help others tackle this increasingly important hot topic, which is sure to inspire new strategies for growth and renewal.
Lunch
The meal at this event will be provided by Mississippi College, and all attendees will be served their lunch at their reserved seat. We are pleased to offer the following menu to luncheon guests:
- Strawberry Spinach Salad
- Wine & Tomato Braised Chicken
- Broccoli
- Country Mashed Potatoes
- Chocolate Cake with Caramel and Pecans
- Rolls and Butter
- Tea, Water, Coffee
As this is a catered event during the age of COVID-19, reservations and seat selections are required to ensure enough food will be available for guests and event safety recommendations are met. Hand sanitation stations will be available at multiple locations during the luncheon, and all attendees must wear a mask/face covering at all times on MC's campus unless they are seated at their table. Please note that tables will be arranged with a minimum of 6 feet between them, but attendees seated at each individual table will not be able to maintain social distancing during the luncheon. Additionally, only 6 attendees will be allowed per table. Please keep these factors in mind when registering and selecting your seats for the luncheon.
With these precautions in mind, the Chamber kindly requests attendees please register and select your seats by Monday, March 22nd so that we can accommodate appropriate safety measures and provide ample lunch for everyone.